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Pork Tenderloin
Continued
Nutritional Analysis Per Serving T I P
Calories 206 Protein 24 g Fat 5.5 g Saturated Fat 1.6 g Carbohydrates 14 g Cholesterol 74 mg Sodium 80 mg Fiber 0.7 g
Today’s improved agricultural methods mean that pork can safely be eaten medium cooked.
